On January 1, 2024, Ghanaian chef Faila Abdul Razak began a cook-a-thon marathon at the Hotel in Tamale, in the country’s northern region.

Failatu Abdul-Razak has completed her first 24 hours thus far, and she still has hours left.

She accepts this incredible challenge with the goal of setting a new record by cooking for at least 120 hours, breaking the current record of 119 hours and 57 minutes.

This grand project intends to set a new standard in the culinary industry in addition to showcasing Chef Faila’s culinary prowess.

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Thus far, she has cooked a variety of dishes, such as chicken and curry rice, plain rice with beef sauce, tuozaafi with ayoyo soup, fufu with souo, and many others.

She has been warned by several Ghanaians not to overwork herself by preparing an excessive amount of complicated dishes.

They suggested that she continue to prepare easy meals that won’t strain or exhaust her.

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Source: Ghanacelebrities.com