Recently, political activist and social commentator, Kevin Taylor disclosed that President Akufo Addo has doled a whopping amount of $6 million to his daughter, Edwina Dokua Akufo-Addo to open a restaurant.
The gist given by Kevin Taylor caught the attention of Ghanaians who began to fish out more information.
Apparently, exorbitant food prices from the restaurant right from starter to main have been released by a Ghanaian food blogger Zubaida who took time to tour the restaurant, ate, and has delivered a review.
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Edwina Akufo-Addo’s restaurant is called Nsuomu Nam and it’s located at Cantonments, one of the exotic places in Ghana where the rich reside.
The restaurant specializes in serving delicious seafood – all kinds.
Currently, a video has surfaced on social media showing off the luxurious inside of the restaurant.
It is a high-ceiling glass building with chandeliers lighting the whole place.
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The structure also provides good ventilation and has a classic appeal.
The tables the chairs and the setting are all excellently done.
It’s no wonder that ‘the average spends for a drink, starter, main & dessert is ¢400‘
Check out the video below;
@nsuomnam.gh La creme de la creme is at NsuomNam @Majid Michel @Jackie Appiah @Nadia Buari #nsuomnamgh #ghanatiktok🇬🇭 #restaurantinaccra #ghanacelebrities #yschefmickelysee ♬ SALSA JAM NO.1 – Jaycee Mante
The food was nice, the starter especially was 10/10. Service was good plus the owner, the manager & the chef are so nice.
Average spend for a drink, starter, main & dessert, ¢400pp.
Full post in a bit. https://t.co/dRWTGm17qQ pic.twitter.com/t3APKh5fay
— Zubaida A-Rahman (@zubaidah_x) November 2, 2022
Source: GhanaCelebrities.Com